Pili-Pili Lamb Mixed Bones


A perfect combination of marrow bones and scotch bonnet pepper, used to add a unique flavour to dishes and cuisines worldwide. Each sip is truly magical!

Grass-Fed Lamb is delicious and healthful. It is a very good source of Vitamin B12, protein, selenium and niacin. Richer than chicken broth, it is full of flavour. We know how to really bring out the delightful flavours of our lamb.

This wonderful broth is essential if you are braising lamb, making a stew, a curry or a soup.





  • Lamb Marrow Bones (100% Grass-Fed Lamb)
  • Raw and Distilled Apple Cider Vinegar containing The Mother
  • AM1NAH Pili-Pili Bone Rub
  • Organic Celery
  • Organic Leek
  • Organic Onion
  • Organic Ginger
  • Organic Garlic
  • Mixed Whole Peppercorns
  • Bay Leaves
  • Cinnamon Bark
  • Scotch Bonnet Chilli
  • Pure Water


  • 100% Free-Range Chicken
  • Organic Vegetables, Herbs and Spices
  • No Antibiotics, No GMO, No Preservatives
  • No Salt Added
  • Gluten Free
  • Soy Free


500 ml 1 ltr
£10.00 £20.00
Select Quantity

500 ml, 1000 ml

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