A perfect combination of marrow bones and scotch bonnet pepper, used to add a unique flavour to dishes and cuisines worldwide. Each sip is truly magical!

Grass-Fed Lamb is delicious and healthful. It is a very good source of Vitamin B12, protein, selenium and niacin. Richer than chicken broth, it is full of flavour. We know how to really bring out the delightful flavours of our lamb.

This wonderful broth is essential if you are braising lamb, making a stew, a curry or a soup.